Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
Essential oil from five Zingiberaceae for anti food-borne bacteria
Natta L, Orapin K, Krittika N, Pantip B
International Food Research Journal, 2008
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity
Tognolini M, Barocelli E, Ballabeni V, Bruni R, Bianchi A, Chiavarini M, Impicciatore M
Life Sciences, 2006