Irkin R, Korukluoglu M
Foodborne Pathogens and Disease, 2009
Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella
Giannenas I, Florou-Paneri P, Papazahariadou M, Christaki E, Botsoglou NA, Spais AB
Archiv für Tierernährung, 2003
Antibacterial and antifungal properties of essential oils.
Kalemba D, Kunicka A
Current Medicinal Chemistry, 2003
Antihyperglycemic effect of carvacrol in combination with rosiglitazone in high-fat diet-induced type 2 diabetic C57BL/6J mice
Ezhumalai M, Radhiga T, Pugalendi KV
Molecular and Cellular Biochemistry, 2014
Antifungal Activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa Essential Oils against Human Pathogenic Fungi
Adam K, Sivropoulou A, Kokkini S, Lanaras T, Arsenakis M
Journal and Agricultural Food Chemistry, 1998
Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol
Nostro A, Blanco AR, Cannatelli MA, Enea V, Flamini G, Morelli I, Sudano Roccaro A, Alonzo V
FEMS Microbiology Letters, 2004
Inhibition of Enteric Parasites by Emulsified Oil of Oregano in vivo
Force M, Sparks WS, Ronzio RA
Phytotherapy Research, 2000
Antifungal activities of origanum oil against Candida albicans
Manohar V, Ingram C, Gray J, Talpur NA, Echard BW, Bagchi D, Preuss HG
Molecular and Cellular Biochemistry, 2001
Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria
Preuss HG, Echard B, Enig M, Brook I, Elliott TB
Molecular and Cellular Biochemistry, 2005
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
Penalver P, Heurta B, Borge C, Astorga R, Romero R, Perea A
Acta pathologica, microbiologica, et immunologica Scandinavica, 2005